March 24, 2010

A recipe

I've been a big fan of trying new recipes recently... so here is one you might like. We both enjoyed it! Oh and it was easy. REALLY easy! (So easy, my friend Becca could do it! ;) )

4 thawed ckn breasts or 6-8 ckn tenderloins (that is what I used)
1 24 oz can of cream of ckn soup
1 can of diced tomatoes
1/4th cup of water
parsley
pepper


Put all ingredients into a crockpot. Cook on low for 8 hours or high for 4-6.

Yup, told ya it was easy! My favorite kind of meal.

We ate ours over egg noodles but you could eat it many different ways. Potatoes, rice, etc.

Enjoy! :)

1 comment:

  1. Yum, that does sound good! We have to go grocery shopping this weekend - pretty sure I'm going to try that!

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